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Tropical Smoothie bowl


  • x2 400g can GOLDCREST strawberries
  • 1 cup greek yogurt
  • 1 can GOLDCREST mango slices
  • 1 can GOLDCREST granadilla
  • 1 can GOLDCREST lychee
  • Fresh Kiwi
  • Fresh blueberries
  • Flaked toasted coconut
  • Mint sprigs
  • drizzle of GOLDCREST honey
  • 1 pack mixed seeds



  1. Drain the GOLDCREST strawberries from their syrup and add to a food processor, blend with the yogurt. Pour into serving bowl.
  2. Drain the GOLDCREST mango slices and lychee and place onto of the smoothie base.
  3. Spoon dollops of the GOLDCREST granadilla onto the smoothie base
  4. Slice fresh kiwis and place onto the smoothie base
  5. Scatter over the blueberries
  6. Garnish with the toasted flaked coconut, mint sprigs, mixed seeds and GOLDCREST honey.

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