Creamy oats with caramelized nut sprinkle and honey drizzle
Ingredients
- 45 ml butter
- 250 ml steel cut oats
- 3 x 250 ml boiling water
- A pinch of salt
- 125 ml cream
- 30 – 45 ml caramelized mixed seed sprinkle
- GOLDCREST honey
Instructions
In a saucepan, heat the butter and add the oats. Fry briefly. Add the boiling water and the salt and bring to the boil. Lower the heat and cook for about 15 – 20 minutes until creamy and cooked. Add a bit more water if necessary and to get the preferred thickness. Leave to stand for 5 minutes. Stir in the cream. Serve immediately topped with caramelized nut sprinkle and a generous drizzle of GOLDCREST honey.
Other delicious toppings for yoghurt or oats:
Sliced bananas, a sprinkling of cinnamon and GOLDCREST honey
Chopped apples, cranberries, pecan nuts and GOLDCREST honey