Refried beans
Ingredients
- 15 ml olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 15 ml cumin
- 5 ml ground coriander
- 1 x 400 g can GOLDCREST cannellini beans, drained
- Juice of half a lime
- Olive oil
Instructions
Heat the oil and fry the onion and garlic until soft. Add the cumin, coriander and beans and cook for 5 minutes. Use a potato masher and roughly mash the beans. Squeeze lime juice over and drizzle with olive oil. Sprinkle with a little chilli powder or cayenne pepper.
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