Skip to main content

Per sandwich


  • 2 slices sourdough or rye bread
  • 30 ml butter
  • 60 ml GOLDCREST Onion and Black Garlic Relish
  • Rocket leaves
  •  2 – 3 slices rare roast beef
  • 4 slices avocado
  • 1 tomato, sliced
  • 60 ml grated mature Cheddar


  1. Butter both slices of bread. 
  2. Spread 1 slice generously with relish. 
  3. Top with rocket, rare roast beef, tomato and cheese.
  4. Place the other slice on top. 
  5. Serve immediately.


Use sliced Camembert or Brie instead of Cheddar and replace the beef with smoked ham. 

Serving suggestions – all relishes

Serve as a dipping sauce with spring rolls, crumbed chicken strips and cocktail sausage rolls.

A delicious addition to any cheese platter.

Serve over hotdogs or drizzle over your favourite hamburger.