Rare Roast Beef Sandwich with Goldcrest Onion & Black Garlic Relish

Per sandwich

Ingredients:

• 2 slices sourdough or rye bread
• 30 ml butter
• 60 ml GOLDCREST Onion and Black Garlic Relish
• Rocket leaves
•  2 – 3 slices rare roast beef
• 4 slices avocado
• 1 tomato, sliced
• 60 ml grated mature Cheddar

Method:

1. Butter both slices of bread. 
2. Spread 1 slice generously with relish. 
3. Top with rocket, rare roast beef, tomato and cheese.
4. Place the other slice on top. 
5. Serve immediately.

Variation:

Use sliced Camembert or Brie instead of Cheddar and replace the beef with smoked ham. 

Serving suggestions – all relishes

Serve as a dipping sauce with spring rolls, crumbed chicken strips and cocktail sausage rolls.

A delicious addition to any cheese platter.

Serve over hotdogs or drizzle over your favourite hamburger.