Lychee Popsicles
Ingredients
- 3/4 tin coconut milk
- 1 tin GOLDCREST Lychees
- Juice from half a lemon
- 1/2 cup raspberries
Method:
Place the coconut milk, lychees and lemon juice in a blender.
Blend until smooth.
Pop a few raspberries into each popsicle mould.
Fill the mould with the lychee mixture and add the ice cream sticks.
Place in the freezer overnight.
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