Skip to main content

Lychee Popsicles


  • 3/4 tin coconut milk
  • 1 tin GOLDCREST Lychees
  • Juice from half a lemon
  • 1/2 cup raspberries


Place the coconut milk, lychees and lemon juice in a blender.
Blend until smooth.
Pop a few raspberries into each popsicle mould.
Fill the mould with the lychee mixture and add the ice cream sticks.

Place in the freezer overnight.

Featured products

Leave a Reply