Serves 2
Ingredients
Smoked Oysters and Lemon basil linguini
200g Linguini, cooked al dente
½ jar Goldcrest Lemon Pesto
2 tbsp Fresh basil leaves
2 tbsp cup Grated parmesan
2 tbsp breadcrumbs
1 Chilli, finely chopped
Method
To make the Smoked Oysters Linguini
- Place the Goldcrest Smoked Oysters in a pan over a medium heat
- Stir the Lemon pesto into the oysters
- Toss in the pasta
- Then add the chili and breadcrumbs
- Garnish with Basil and parmesan