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Serves 2 

Ingredients 

Smoked Oysters and Lemon basil linguini  

200g Linguini, cooked al dente 

½ jar Goldcrest Lemon Pesto 

2 tbsp Fresh basil leaves 

2 tbsp cup Grated parmesan 

2 tbsp breadcrumbs 

1 Chilli, finely chopped 

Method 

To make the Smoked Oysters Linguini 

  1. Place the Goldcrest Smoked Oysters in a pan over a medium heat 
  2. Stir the Lemon pesto into the oysters 
  3. Toss in the pasta 
  4. Then add the chili and breadcrumbs 
  5. Garnish with Basil and parmesan