Potato Wedges & Pesto Mayo
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4
Ingredients:
- 4 large potatoes
- 2-3 Tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
- ½ cup mayonnaise
- 2 Tbsp Goldcrest Tomato, Chilli & Garlic Pesto
Method:
- Preheat oven to 200˚C.
- Wash and scrub potatoes clean. Dry well. Cut potatoes into wedges.
- Add wedges to a large roasting dish.
- Drizzle with olive oil and season well with salt and pepper.
- Toss to thoroughly coat the wedges in the oil and seasoning.
- Spread out in a single layer.
- Bake for 30 minutes until golden, crisp and cooked through.
- Whisk mayonnaise and Goldcrest Pesto together until smooth and well mixed.
- Serve wedges alongside pesto mayo for dipping.
Pesto Eggy Toast
Prep time: 2 minutes
Cook time: 5 minutes
Serves 1
Ingredients:
- 1 slice sourdough bread
- 1 Tbsp Goldcrest Tomato, Chilli & Garlic Pesto
- 1 XL free-range egg
- 1-2 tsp butter
- Roasted cherry tomatoes, to serve
- Fresh herbs or rocket, to serve
Method:
- Melt butter in a non-stick frying pan.
- When the butter starts sizzling crack in the egg. Cook to your liking and season with salt.
- Toast sourdough and spread with Goldcrest Pesto.
- Top with the fried egg and sprinkle with herbs.
- Serve with roasted tomatoes.
Pesto Chicken Kebabs
Prep time: 2 minutes
Cook time: 10 minutes
Makes 4 kebabs
Ingredients:
- 600g chicken thighs, deboned & skinless
- Pinch sea salt
- 3 Tbsp Goldcrest Tomato, Chilli & Garlic Pesto
- Lime wedges, to serve
- Green salad, to serve
Method:
- Place chicken thighs, a pinch of salt and Goldcrest Pesto in a bowl.
- Toss to coat the chicken.
- Place chicken pieces onto skewers.
- Grill on medium-high heat until golden brown all over and cooked through.
- Squeeze over fresh lime juice and serve with a salad.