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Butter Board 

Serves: 6 – 8 

Prep time: 15 

Ingredients 

  • 350g Softened Unsalted Butter  
  • Goldcrest Basil Pesto  
  • Goldcrest Pure Honey 
  • Goldcrest Sun-dried Tomato Pesto  
  • Lemon zest 
  • Edible flowers  
  • Flaky salt  

Method 

  1. Mix the butter in a bowl to soften it into a spreadable consistency, make sure that it is not melted, only softened.  
  2. Spread softened butter on a serving board making swirls and grooves to place your toppings 
  3. Liberally sprinkle the butter with flakey salt and lemon zest. 
  4. Drizzle generously with Goldcrest Pure Honey  
  5. Add a spoonful of each pesto – Goldcrest Basil Pesto, Goldcrest Sun-dried Tomato Pesto into each groove on the butter so that everything is evenly spread out.  
  6. Sprinkle with edible flowers to decorate.  
  7. Serve with warm, crusty bread and your choice of fresh crunchy vegetables 
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