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Bruschetta with pesto and antipasti


  • Sourdough or ciabatta bread, sliced
  • Garlic
  • Olive oil


Rub the garlic over both sides of the sliced bread.  Brush with olive oil. Place on a baking sheet and place under a heated grill.  Grill until golden on one side. Turn over and grill on the other side. Serve with pesto and other antipasti ingredients.

To serve

  • GOLDCREST tomato pesto
  • GOLDCREST basil pesto
  • Marinated artichokes
  • Marinated peppers
  • Salami
  • Parma ham
  • Feta / goats milk cheese
  • Baby tomatoes
  • Olives
  • Rocket
  • Salt and Pepper

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