Blueberry & Honey Panna Cotta
Ingredients:
- ¼ cup Cold Water
- 10g Gelatin
- 2 cups Cream
- 2 tsp Vanilla
- 2 Tbsp GOLDCREST Pure Honey
- 1 can GOLDCREST Blueberries
- Fresh Mint
Method:
Add gelatin to cold water. Combine cream, vanilla, and honey in a pan and bring to a simmer. Pour warm mixture over gelatin mixture and whisk well. Pour combined mixture into ramekins and allow to set in the fridge overnight. Serve with blueberries and fresh mint.
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