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Basil pesto Ravioli

By September 23rd, 2025All Recipes

Serves 2 

Ingredients 

1 pack Pumpkin ravioli (store bought) 

1 tbsp butter  

½ jar Goldcrest Basil pesto 

2 tbsp Pecan nuts 

2 tbsp Basil leaves 

Handful Parmesan shavings

Method 

To make the Basil Pesto Ravioli: 

  1. Cook the pasta in boiling water until al dente  
  2. Place the butter in a pan over a medium heat 
  3. Sautee the ravioli in the pan until just golden 
  4. Pour the Goldcrest Basil pesto into the pan and stir until the past is coated 
  5. Toss with the pecan nuts and parmesan shavings 
  6. Garnish with basil leaves to serve 
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