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Basil Pesto and Sun Dried tomato pesto puff pastry pizza


  • 1 ready rolled puff pastry (defrosted)
  • 3 tbsp GOLDCREST sun-dried tomato pesto
  • handful grated pizza mozzarella
  • 1 tub of small mozzarella ball
  • 1 egg
  • Assorted colored tomatoes
  • 1 jar GOLDCREST basil pesto
  • fresh basil


  1. Pre heat oven to 180oC
  2. Spray and cook a large rectangle baking tray. Unroll the puff pastry onto it.
  3. Spread the GOLDCREST sun-dried tomato pesto onto the base of the pastry (leave a 5cm crust)
  4. Sprinkle all over with the grated pizza mozzarella.
  5. Lightly paint the crust edges with beaten egg using a pastry brush.
  6. Place in the oven for 15-20mins until golden & crisp.

Garnish pastry pizza with fresh tomatoes, dollops of GOLDCREST basil pesto, fresh mozzarella balls and basil leaves.

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