White Asparagus cream soup

By February 8, 2018All Recipes, Soup, Starter

White Asparagus cream soup


  • x2 400g can GOLDCREST asparagus
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 2 garlic cloves, minced
  • 400ml chicken stock
  • Sprig of fresh thyme
  • 1⁄2 cup cream
  • salt and pepper
  • herbs & edible flowers for garnish
  • pastry cheese straw


  1. In the soup pot, melt the butter with the oil. Add onion, cooking until transparent.
  2. Add garlic and thyme, cook for a couple minutes until they smells aromatic. Remove the thyme sprig.
  3. Put the GOLDCREST cans of asparagus and little of the liquid in a blender to puree. Add the pureed asparagus and chicken broth to the pot. Heat through.
  4. Add cream to the pot, being careful not to allow it to boil.
  5. Add back to the blender if you want to achieve a smoother soup
  6. Adjust seasonings to your taste.
  7. Garnish with pastry cheese straws.

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