Tropical Smoothie bowl
- x2 400g can GOLDCREST strawberries
- 1 cup greek yogurt
- 1 can GOLDCREST mango slices
- 1 can GOLDCREST granadilla
- 1 can GOLDCREST lychee
- Fresh Kiwi
- Fresh blueberries
- Flaked toasted coconut
- Mint sprigs
- drizzle of GOLDCREST honey
- 1 pack mixed seeds
- Drain the GOLDCREST strawberries from their syrup and add to a food processor, blend with the yogurt. Pour into serving bowl.
- Drain the GOLDCREST mango slices and lychee and place onto of the smoothie base.
- Spoon dollops of the GOLDCREST granadilla onto the smoothie base
- Slice fresh kiwis and place onto the smoothie base
- Scatter over the blueberries
- Garnish with the toasted flaked coconut, mint sprigs, mixed seeds and GOLDCREST honey.