Sun dried tomato pesto cooked breakfast
- 1 pack of streaky bacon
- 3 Avocado
- Squeeze of lemon juice
- Salt & pepper
- 4 slices sourdough or rye bread
- Olive oil
- 3 tbsp GOLDCREST Sun-dried tomato pesto
- 4 egg
- On a baking tray lined with foil place streaky bacon under the grill and cook until crispy
- Smash with a fork then avocado and add lemon juice and salt & pepper according to taste
- Drizzle a slice of bread with olive oil and place under the grill until each side is toasted.
- In a small jug mix the GOLDCREST sun-dried tomato pesto with little olive oil to loosen it.
- Fry the eggs sunny side up.
To assemble the breakfast place the smashed avocado onto of the sourdough and top with GOLDCREST pesto. Then add the fried egg and bacon and garnish with parsley.