Roast Pork with baby apple sauce
- 1.5 kg pork
- 2 Tbsp Melted butter
- 2 Tbsp brown sugar
- 4 small onions halved
- Fresh garlic cloves
- 1/2 tin GOLDCREST baby apples
- 1/4 cup cream
- 1/2 cup pear juice
- 1 tin GOLDCREST baby apples (strained)
- 2 tbsp butter
- 1/2 tsp cinnamon
- 2 tsp brown sugar
- 1/2 cup water
Score the pork with a sharp knife and pour the melted butter over the top.
Add sugar and seasoning and give it a good rub.
Add the onions, garlic and baby apples to the roasting dish.
Pour the cream and pear juice over the top and cover the dish with foil.
Roast for 3-4 hours then remove the foil and roast for at least another 30 minutes.
For the sauce, combine all the ingredients in a saucepan over low-medium heat.
Allow the mixture to simmer (about 20 minutes) until the apples have softened.
Place the sauce in a blender or use as is.
Serve the pork with apple sauce and fresh rosemary.