Mixed Bean Potato salad with lemon aioli

By May 9, 2018All Recipes, Salad

Mixed Bean Potato salad with lemon aioli


  • 1 bag of baby potatoes
  • 1 bag green beans
  • GOLDCREST Cannelini beans
  • GOLDCREST borlotti bean
  • GOLDCREST kidney beans
  • 1 red onion
  • 20g parsley
  • 1 cup good quality mayonnaise
  • 1 clove of minced garlic
  • juice of 1/4 lemon
  • salt and black pepper
  • lemon slices
  • micro herbs


  1. Boil potatoes in a pan with salted water until soft, drain and set aside to cool.
  2. On a baking tray crush potatoes with a fork, drizzle with oil and season. Cook in the oven at 180oC until golden & crispy.
  3. Blanch green beans in a pan of salted boiling water for 40 seconds and then place in ice water. Once cool drain and set aside.
  4. Finely chop the red onion and parsley
  5. Mix the mayonnaise with the garlic and lemon juice and season to taste.
  6. Drain all the GOLDCREST cannelini, borlotti & kidney beans.
  7. In a bowl mix the baby potatoes, three beans, greens beans, red onion, parsley and the lemon aioli. Season to taste.

Place onto a serving platter and garnish with lemon slices and micro greens

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