Mango Mousse

By March 27, 2019All Recipes, Dessert

Mango Mousse

Ingredients:

  • 1 can GOLDCREST Mango Slices
  • 2 Tbsp Lemon Juice
  • ¼ cup Icing Sugar
  • 10g Gelatin
  • ¼ cup Water
  • 250 ml Cream

Method:

Blend together mango slices, lemon juice, and icing sugar. Dissolve gelatine in water and stir into mango mixture. Gently fold in whipped cream and pour into glasses. Refrigerate for at least two hours before serving.

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