Mango Margarita

Makes 2 large margaritas


  • 1 x 410g tin GOLDCREST Mango Slices
  • 2 cups ice
  • ¼ cup lime juice
  • ¼ cup mango juice
  • 2 Tbsp GOLDCREST honey
  • Sea salt flakes
  • Mint
  • Mango wedges for garnish
  • 120ml silver tequila
  • 60ml triple sec


  1. Strain the GOLDCREST mango slices and discard the syrup.
  2. Add the ice, mango, lime juice, mango juice and honey to the blender.
  3. Add in the tequila and triple sec.
  4. Blend until smooth and creamy.Using a lime wedge go around the rim of two large glasses, dip into the salt. Pour the drink, garnish with a wedge of mango and a sprig of mint.

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