August 14, 2018
Bruschetta with pesto and antipasti
Bruschetta with pesto and antipasti Ingredients Sourdough or ciabatta bread, sliced Garlic Olive oil Instructions…
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August 14, 2018
Chocolate cupcakes with maraschino cherry icing
Chocolate cupcakes with maraschino cherry icing Ingredients Cupcakes: 310 ml cake flour 310 ml castor…
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August 14, 2018
Creamy mussel soup
Creamy mussel soup Ingredients: 2 baby leeks, thinly sliced 2 cloves garlic, crushed 1 bulb…
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August 14, 2018
Refried beans
Refried beans Ingredients 15 ml olive oil 1 onion, chopped 2 cloves garlic, crushed 15…
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August 14, 2018
Cherry lime vodka tonic
Cherry lime vodka tonic Ingredients 1 x 425 g can GOLDCREST cherries (do not drain)…
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August 14, 2018
Lemon blueberry vodka spritzer
Lemon blueberry vodka spritzer Ingredients 1 x 410 g can GOLDCREST blueberries drained but reserve…
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August 14, 2018
Coconut cream tartlets with tropical fruit topping
Coconut cream tartlets with tropical fruit topping Ingredients Crust: 1 x 200 g packet coconut…
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August 14, 2018
Creamy oats with caramelized nut sprinkle and honey drizzle
Creamy oats with caramelized nut sprinkle and honey drizzle Ingredients 45 ml butter 250 ml…
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August 14, 2018
Yoghurt with Granola, berries, nuts and honey drizzle
Yoghurt with granola, berries, nuts and honey drizzle Ingredients 180 ml plain double cream yoghurt…
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May 9, 2018
Basil Pesto and Sun Dried tomato pesto puff pastry pizza
Basil Pesto and Sun Dried tomato pesto puff pastry pizza Ingredients 1 ready rolled puff…
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